Brilliant for tenderising the chicken and injecting it with salt Ĭornflour / cornstarch – makes the crust crispy but not tough. Also, remember that only a certain amount ends up stuck to the chicken itself!īuttermilk – in true Southern style, the chicken is marinated in a salted buttermilk. But trust me, you need it for the KFC flavour and it doesn’t make it spicy. There’s 1.5 tablespoons of pepper in it which sounds like a lot. 11 Secret Herbs & Spices! What you need to make the best Fried Chickenġ1 Secret Herbs and Spices (lots of it). The seasoning for this fried chicken is a KFC copycat. Seriously, what kind of human being could resist a piping hot pile of freshly made fried chicken? There’s not a trace of soggy skin anywhere (all you closet KFC lovers know exactly what I’m talking about!) and the crust is thicker and craggier.Įvery inch of this crust is insanely crunchy, and there’s loads of those nubbly bits that get extra crunchy. The seasoning is satisfyingly spot on – strong but not outrageously overpowering – the buttermilk marinated flesh is tender and juicy all the way through, and the deep golden colour is sheer perfection. I’m going to call it (obnoxious as it is) – this fried chicken is better than KFC. Serve with French fries and potato with gravy for an epic homemade KFC experience at home. Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”! This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust.
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